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** Line Cook**
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Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time Location **Line Cook**
Description Cook Job Posting
The Role
The cook is responsible for performing the full cooking process using the restaurants assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sauting; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handlers certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30 lbs
The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Groups classic seafood tavern overlooking Baltimores picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coasts favorite seafood dishes and curates one of the regions largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the citys largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurants expansive outdoor patio
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Full Time
$32k-39k (estimate)
05/02/2024
05/15/2024
atlasrestaurantgroup.com
BALTIMORE, MD
50 - 100
2016
ANASTASIA E THOMAS
$5M - $10M
Restaurants & Catering Services
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.