262 Line Cook Jobs in New York, NY
Arva at Aman New York by F&B 575 is Hiring a Line Cook Near New York, NY
The Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
This position has an hourly rate of $32.09.
KEY RESPONSIBILITIES
- Maintain operations of your assigned station for that day
- Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
- Check and complete mis en place and pars and set up station using proper recipes and fresh product
- Read correctly all dupes that come in
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
- Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Be aware of items that are running low and communicate it to the team
- Maintain a good working relationship with all back of house, front of house staff, management and guests
- Store all items properly at the end of shift, labeling and dating all products
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
- Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant
- Flexibility to work shifts, weekends, nights, and holidays
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment
- Ability to maintain a clean and professional appearance as per company policies
- Ability to stand for extended periods of time
- Multi-lingual is a plus
Job Summary
Full Time
$38k-47k (estimate)
08/29/2023
05/15/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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