218 Line cook Jobs in New York, NY
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Convene - New York is Hiring a Line cook Near New York, NY
Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other.
In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey.
Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting.
The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail.
This position works as part of a robust operations team and reports directly to the Executive Chef.
Our employees carry out our Core Values every day : Genuine, Relentless, Integrity, and Teamwork.
This full time role requires an early morning start and pays $21 / hour with overtime eligibility.
What You’ll Do :
As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations.
Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.
- Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
- Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food
- Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality
- Assist other associates to ensure all kitchen duties are completed within the given time constraints
- Ensure all proper steps of service are followed in accordance with Convene standards
- Responsible for constant sanitation, organization and proper food handling
What We Look For :
- Minimum 1 year Cook experience in a related role
- Strong cooking and knife skills required
- Positive and enthusiastic approach to all assignments
- Ability to work well with others and have good communication skills
- Cheerful, presentable, and helpful when dealing with customers
- Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends
- Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Compensation :
The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification.
It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
Job duties and responsibilities are subject to change based on changing business needs and conditions.
Full Time Hourly Rate : $21.00 / hour
This role is also eligible for Convene's annual incentive performance bonus plan.
This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location.
Individual pay is based on skills, experience and other relevant factors.
Who We Are :
Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces.
It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities;
Convene’s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations.
The company counts Ares, RXR Realty, and Hudson’s Bay Company among its investors, and has been named one of America’s 100 Most Promising Companies by Forbes and a Best Workplace by Inc.
magazine, Fortune magazine, and Built In . Learn more at https : / / convene.com / .
We’re Here For You :
At Convene, you’ll receive :
- Excellent health coverage for you and your family starting day one
- Medical and insurance navigation support through Eden Health
- Flexible vacation time plus time off for your birthday
- A Holiday closure each year to allow all employees to unplug and recharge
- 401K plan with company matching
- Professional development support
- A chance to be part of a dynamic, growing team
- The opportunity to have a significant impact on your team and the business in the work that you do
- A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)
Last updated : 2024-05-11
Job Summary
Full Time
$38k-47k (estimate)
05/10/2024
05/12/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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