Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef.

Daily expectations include but not limited to:

• Prepare and cook menu items in accordance with recipes and specifications.
• Set up and stock stations with necessary supplies.
• Ensure that food preparation and cooking areas are clean and sanitized.
• Monitor inventory levels and replenish ingredients as needed.
• Collaborate with kitchen team members to coordinate food orders.
• Follow proper food handling procedures and safety protocols.
• Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
• Maintain a clean and organized work environment, including proper storage of food, utensils, and equipment.
• Assist with the cleaning and maintenance of kitchen equipment as needed.
• Follow all company policies and procedures, including those related to food safety and sanitation.
• Communicate effectively with team members and management to ensure smooth kitchen operations.
• Assist with training new kitchen staff members as required.

• Previous experience working as a Line Cook or in a similar role preferred.
• Knowledge of cooking techniques, food preparation, and presentation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Excellent communication and teamwork skills.
• Ability to follow instructions and recipes accurately.
• Familiarity with food safety regulations and sanitation practices.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand long periods of time and lift up to 25 pounds