PASTRY CHEF

Pastry Cook to join the Food and Beverage Team. This position is responsible for creating, preparing, and producing baked goods such as breakfast pastries, muffins, cinnamon rolls, breads, cookies, brownies, and deserts for the hotel Coffee House and other resort venues. This position could be full-time or part-time. Applicants must be self-motivated, reliable, dependable, detail oriented, have the ability to follow recipes while multi-tasking, consistently prepare high quality products, work well under pressure, and provide excellent customer service through the appearance, quality, and consistency of all baked goods produced

Pastry Cook Duties:

Pastry Cook Responsibilities:

Requirements And Skills:

Work and Play at Angel Fire Resort:

If you’re going to work, make good money! If you’re going to live somewhere, live in a great place! Earn good money and live better with lots of employee perks! Angel Fire Resort is a top year-round mountain resort destination in New Mexico with fantastic skiing (Numerous Best of Lists), “Best Mountain Bike Park” in the Southwest, and one of the “Southwest’s Best” beautiful 18-hole golf course. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more. People that work at Angel Fire are happy people!

FUN Resort Benefits Include:

Base Pay: Starts at $15/hour depending on Experience

Location: Angel Fire Resort Country Club

Employee Type: Hourly, non-exempt

Job Category: Seasonal - full time, part time or holiday only

Leadership Responsibilities: No

Required Certs or Licenses: Must have prior to first day of work-Food Handler Cert(www.nmfoodhandlers.com)

Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays as scheduled

Estimated start date: Mid May

Minimum Age: 18

Environment: This is an indoor position. Must be able to work in a hot kitchen environment. Must be able to stand for long periods of time and regularly lift/carry 50lbs.

Qualifications: At least one year working in a restaurant kitchen. At least 6 months baking experience.

Housing: Limited employee housing is available upon request. “Dorm-style” starts at only $450/month. Other options available. A list of local rental resources is also available upon request.