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2 Head Chef - 10 Barrel Pub - East Side Jobs in Bend, OR

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1197 10 BARREL BREWING, LLC
Bend, OR | Full Time
$73k-98k (estimate)
0 Months Ago
1197 10 BARREL BREWING, LLC
Bend, OR | Full Time
$66k-92k (estimate)
0 Months Ago
Head Chef - 10 Barrel Pub - East Side
$73k-98k (estimate)
Full Time 0 Months Ago
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1197 10 BARREL BREWING, LLC is Hiring a Remote Head Chef - 10 Barrel Pub - East Side

Dreaming big is in our DNA. Brewing the world’s most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure and robust training & development. WORK LOCATION: 10 Barrel Bend East Brewpub - Bend, Oregon SALARY: $48,000 - $60,000 with potential annual bonus SCHEDULE: 45-50 hours/week, 5 days/week Full availability: mornings, nights, weekdays, weekends, holidays COMPANY: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s to living it up with a beer in hand. Cheers! ROLE SUMMARY: The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management. This position maintains product consistency. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary and possess the training and skills to perform all tasks to achieve the highest quality. JOB RESPONSIBILITIES: Acts as the personnel manager Oversees and executes kitchen open and close procedures. Assumes 100% responsibility for quality of product served. Interviews, hires, on boards, and trains new kitchen employees. Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc. Oversees food input procurement and inventory monitoring and maintenance. Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly. Drive and enforce consistent quality and safety standards. JOB QUALIFICATIONS: Thorough knowledge of food and beverage industry including BOH operations Ability to manage personal responsibilities in a high-stress, fast-paced working environment Ability to operate all equipment in the kitchen Ability to follow oral and written instructions Significant experience in professional chef and kitchen management roles Ability to learn and operate new systems/software for scheduling and inventory management. Ability to write reports, business correspondence, and procedure manuals Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Ability to define problems, collect data, establish facts, and draw valid conclusions Ability to interpret an extensive variety of technical instructions in different forms Proficient with Microsoft Office and other office related software. Thorough understanding of food cost and labor cost equations Ability to quickly and efficiently cost finished plates (for specials, etc.) Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets) BENEFITS: Medical, Dental, Vision, Disability, and Life insurance 401k matching up to 6% 2 paid company holidays Paid vacation and sick time off Employee Assistance Program Eligible for an annual bonus based on individual and business performance Free Beer and Merchandise discounts available Pub Discount Events ABOUT BREWERS COLLECTIVE: Brewers Collective helps to unlock our 20 craft brewery partners’ full potential by bringing them industry-leading expertise and increased best practice sharing, empowering them to tap into the strength of our collective Anheuser-Busch family. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve. If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at CraftPeople@brewerscollective.com PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT

Job Summary

JOB TYPE

Full Time

SALARY

$73k-98k (estimate)

POST DATE

05/24/2023

EXPIRATION DATE

05/10/2024

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