Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? PAY RATE: Starting at $19.75/hr. - dependent on experience WORK LOCATION: Bend, Oregon SHIFT: 24/7 operation with a rotating schedule SHIFT DIFFERENTIAL: If shift ends after 1:00am: $3/hr. for entirety of shift If shift ends after 8:00pm: $1.50/hr. for entirety of shift COMPANY: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s to living it up with a beer in hand. Cheers! ROLE SUMMARY: This position is a brewer and operator role on the Brewing Team responsible for the execution of daily brewing and ancillary tasks. JOB RESPONSIBILITIES: Operation of two- four vessel, 50 BBL brew systems Flexibility to work rotating shifts; days, swings, graveyards, weekdays, and weekends Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching. Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 analysis, fruiting, and cocktail production. Work directly with Brewing Management team and Lead Brewers on improving Safety, Quality and Production practices. Drive and sustain new ideas. JOB QUALIFICATIONS: A safety first mentality Brewing degree or work experience equivalent At least 21 years old A keen sense of safety and cleanliness (HACCP/ Food Safety experience a plus) A self-driven attention to detail Ability to keep detailed and accurate records Have excellent time management skills and ability to multitask Ability to lift 60 lbs. repeatedly Ability to work in a variety of environments. Manage a high workload without sacrificing Safety, Quality, or Production. Prioritize tasks and manage time efficiently. Forklift / Electric Pallet Jack experience (training is provided) Ability to work in a team based environment Desire to continually create quality products from start to finish Ability to pass pre-employment screening including background check and drug screen BENEFITS: Health, Dental, Vision and Prescription cover Paid Holidays, Vacation and Sick Time 401K with 6% Company Match Beer, Pub Discounts, Industry Perks ABOUT BREWERS COLLECTIVE: Brewers Collective helps to unlock our 20 craft brewery partners’ full potential by bringing them industry-leading expertise and increased best practice sharing, empowering them to tap into the strength of our collective Anheuser-Busch family. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve. If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at CraftPeople@brewerscollective.com PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT