Roanoke Hospitality is looking for a Sous Chef to join our team at our new restaurant, 101 Club, opening this April!

101 Club is located in the heart of Chicago’s central business district in the Magnificent Mile. The menu reflects a melting pot of multicultural cuisines and rich histories of the Mediterranean, Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring Willis Tower and the most iconic rooftop terrace patio and ground floor luxury 3-season patio

We also feature a Sunday jazz brunch on the 20th floor.

We offer Breakfast, Lunch, and Dinner, seven days a week.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

• Paid Vacation
• Paid Sick Days
• Medical Insurance
• Paid Holidays
• Employee Meals
• Quarterly Bonuses

*Some benefits require full-time status

• Candidates must have 2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction.

We are an EOE.

Requirements

• Ability to stand and walk for 5-10 hours per day.
• Safely transport food from kitchen to guest table over slick, uneven surface
• Transport food and beverage items to any guest table continually throughout a shift
• Safely move about in all areas of the restaurant
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
• Will frequently reach, feel, bend, stoop, and carry. 
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Work in space with variable ventilation, smoke, and extreme temperatures
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.