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Our client is an award-winning luxury resort based in Central Florida. Renowned for a decade of excellence in global hospitality, they offer a rich blend of leisure activities - including world-class golf, fine dining, and spa experiences - all while upholding a strong commitment to the environment. The resort is managed by a top-tier golf and hospitality firm, ensuring an unrivaled standard of service. An equal opportunity employer, our client provides a diverse, inclusive workplace with highly competitive benefits and salaries.
Description
Purpose and Scope:
Coordinate, plan and supervise the production, preparation and presentation of food for the resort’s flagship Italian restaurant, while occasionally supporting the other restaurants in the resort. Operate in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the production of food. Recommends and implements procedural/production changes.
Essential Functions:
Qualifications:
Come grow your culinary career with us.
Benefits:
Full Time
$79k-107k (estimate)
01/31/2024
05/17/2024
The job skills required for Chef de Cuisine include Leadership, Food Preparation, Culinary Arts, Kitchen Operations, Kitchen Management, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.