Key Responsibilities:

Vosges Haut-Chocolat is a pioneering luxury chocolate brand rooted in innovative culinary artistry and exotic ingredient exploration. Our dedication to quality, craftsmanship, and pushing the boundaries of flavor has earned us a revered spot in the hearts of chocolate aficionados worldwide. We are seeking a highly skilled and passionate hands-on Pastry Chef/Chocolate Technologist to join our team.

Principle Responsibilities:

- Test and document recipes to ensure product consistency in production.

- Troubleshoot and coach the R&D team on confectionary procedures.

- Lead the R&D team in the development of new chocolate products, from conceptualization to commercialization, ensuring they align with our brand's vision and quality standards.

- Utilize expertise in water activity and pH level knowledge to ensure all products are safe, shelf-stable, and maintain their desired sensory attributes throughout their shelf life.

- Implement and uphold Good Manufacturing Practices (GMP) within the R&D department to ensure all new products are produced in a safe, clean, and efficient environment.

- Collaborate closely with the production, quality assurance, and marketing teams to ensure seamless product development and launch processes.

- Stay abreast of the latest trends and advancements in chocolate confectionery technology and food science, incorporating innovative techniques and ingredients into product development.

- Foster a culture of creativity, experimentation, and continuous improvement within the R&D team.

Qualifications:

- Bachelor’s degree in food science, Pastry and Baking, or a related field, with a strong preference for candidates with a specialization in Chocolate Confectionery Technology.

Qualifications continued:

- Minimum of 5 years of experience in a Pastry/Chocolate/Food Science or R&D role within the confectionery industry. Solid working knowledge of ganache, toffee, marshmallow, caramels and their associated applications.

-Comprehensive understanding of food science principles, including water activity, pH balance, and Good Manufacturing Processes (GMP).

- Experience creating and managing research and development timelines and templates.

- Exceptional problem-solving skills and the ability to work creatively under pressure.

- Strong leadership abilities, with experience managing a team in a collaborative and dynamic environment.

- Excellent communication and project management skills, with the capability to lead projects from ideation to launch.

Helpful:

· Fluent Spanish

· Experience with NutraCoster, Flavor Studio, or Genesis.

· Experience with the Trustwell/FoodLogIQ platform

· Experience working in an SQF Facility

· Experience with ProChoc or other ganache balancing program.

Benefits we offer:

· Medical, Dental, Vision

· 401k

· Commuter benefits

· Salary Range: $75,000 - $105,000 DOE

Our Company

At Vosges Haut-Chocolat, we harness the power of storytelling through the medium of chocolate, inspiring us all to interact with the world in a more loving way.

We are on an everlasting quest for ingredients at the pinnacle of their taste profile, making it our mission to carefully select the finest ingredients Mother Nature and our farmer and artisan partners have to offer.

We are a fair trade, non-gmo, luxury chocolate gifting company. Travel the world through chocolate and open your mind, body and spirit to peace, love, and chocolate.

Job Type: Full-time

Pay: $75,000.00 - $105,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Ability to Commute:

• Chicago, IL 60618 (Required)

Ability to Relocate:

• Chicago, IL 60618: Relocate before starting work (Required)

Work Location: In person