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Mountain View Hospital
Payson, UT | Full Time
$35k-47k (estimate)
2 Months Ago
Chef
$35k-47k (estimate)
Full Time 2 Months Ago
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Mountain View Hospital is Hiring a Chef Near Payson, UT

Introduction

Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our Chef opening with Mountain View Hospital today and find out what it truly means to be a part of the HCA Healthcare team.

Benefits

Mountain View Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
  • Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
  • Free counseling services and resources for emotional, physical and financial wellbeing
  • 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
  • Employee Stock Purchase Plan with 10% off HCA Healthcare stock
  • Family support through fertility and family building benefits with Progyny and adoption assistance.
  • Referral services for child, elder and pet care, home and auto repair, event planning and more
  • Consumer discounts through Abenity and Consumer Discounts
  • Retirement readiness, rollover assistance services and preferred banking partnerships
  • Education assistance (tuition, student loan, certification support, dependent scholarships)
  • Colleague recognition program
  • Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
  • Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

We are seeking a(an) Chef for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply!

Job Summary and Qualifications

As a Chef at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital. In this role:

  • You will act as primary lead in preparing high quality, high quantity nutritional food for delivery to patient units and for the cafeteria, ensuring food is prepared in a timely manner.
  • You will observe methods of food preparation and cooking, temperature of foods, sizes of portions, and garnishing of food to ensure food is prepared in prescribed manner.
  • You will assist with the creation and adjustment of standardized recipes and food production quality assurance.
  • You will assist with ordering food and supplies as needed and assuring quality storage of food.
  • You will review menus and analyze recipes to determine food, labor and overhead costs and assign prices to menu items.
  • You will maintain cleanliness in department through regular safety and sanitation audits and assign cleaning duties as needed.
  • You will ensure client, customer service/satisfaction by modeling efficient, friendly service and promoting that behavior in other staff members.
  • You will complete ongoing mandatory education regarding infection control, patient safety, quality improvement, and food safety standards.

Qualifications:

  • Food Handlers Permit or ServSafe Certification required.
  • Graduate from a Culinary School program preferred.
  • Experience in healthcare food service or restaurant environment required.
  • Progressive culinary/kitchen management experience preferred.
  • High volume, complex food service operations experience preferred.
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.

At Mountain View Hospital we are committed to the health and improvement of human life. We honor this commitment by treating each patient as though they are a family member at our 124 plus bed facility. People insist on coming here because of our unique family feeling combined with our award winning quality. We have achieved the Patient Safety Excellence Award for the third year in a row and are also ranked among the top 10 percent in the nation. (Healthgrades 2017-2019). We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country – offering our colleagues the opportunity for travel and relocation.

With family-friendly attractions, thrilling outdoor adventures, and close proximity to Utah Valley and Salt Lake City, there’s something for everyone – and plenty of new hobbies to discover.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Across HCA Healthcare’s more than 2,000 sites of care, our nurses and colleagues have a positive impact on patients, communities and healthcare.
Together, we uplift and elevate our purpose to give people a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN
Senior Vice President and Chief Nursing Executive

If you find this opportunity compelling, we encourage you to apply for our Chef opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing apply today!

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Summary

JOB TYPE

Full Time

SALARY

$35k-47k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

06/23/2024

WEBSITE

mvhd.org

HEADQUARTERS

Gadsden, OR

SIZE

200 - 500

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

02/18/2022: Manchester, NH

A chef orders food or kitchen supplies and provides cost estimates to the employer.

02/15/2022: Minneapolis, MN

Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

01/23/2022: Springfield, OH

A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

02/15/2022: Tallahassee, FL

Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

01/23/2022: Chico, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

03/05/2022: Lima, OH

Step 3: View the best colleges and universities for Chef.

Calvin University
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University of South Carolina--Upstate
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