Riverside Country Club in Provo Valley is looking for an experienced Sous Chef to come into our location and complete our team. Riverside Country Club has a new fresh approach to cuisine focusing on seasonality with contemporary American flavors and could be a terrific opportunity for anyone looking to expand their knowledge along with having your opinions count.

We're a team comprised of chefs and cooks striving to be better and cooking from scratch while having the hands on approach. If you are looking for a kitchen that appreciates input and creativity along with the ability to have a life outside of the kitchen this is your place to be.

What We Offer:
Reasonable Hours and Quality of Life. This is not an 80 hour per week kind of job.
Competitive Salaries / Bonus / Paid Vacation / Insurance

Recipe / Menu Development Opportunity
We're always looking for new ideas and dishes. We encourage everyone to be creative and
make their mark on our menus.

Amazing Management Experience -- We put an emphasis on Management. We have a large staff and this is a hands-on position. This is a great opportunity to sharpen your management skills.

Qualifications:
1-2 Years Management Experience in BOH
High Volume Experience a Plus
Management of a Medium to Large Staff
Understanding of Food Costs, Food Cost Controls, Basic Restaurant Mathematics

Please send your resume as an attachment to be considered. No recruiters.