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Visionary Meals
Granville, OH | Part Time
$37k-50k (estimate)
1 Week Ago
Chef
Visionary Meals Granville, OH
$37k-50k (estimate)
Part Time 1 Week Ago
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Visionary Meals is Hiring a Chef Near Granville, OH

Job Responsibilities:

  • Directs food preparation and collaborates with other Chefs.
  • Helps in the design of monthly food menus.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality, and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly (per TCS guidelines).
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Skills/Qualifications:

  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Organized
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • SERV Safe Level 1
  • Knife skills
  • Team player
  • Coachable
  • Open-minded
  • Basic safety practices
  • Basic knowledge of food weights (pounds, ounces).
  • Basic knowledge of food composition (macronutrients, micronutrients, etc.).

Education and Experience Requirements:

  • High school diploma or equivalent
  • Formal culinary training can be helpful
  • Previous kitchen experience

Hours: Must be available Mondays & Thursdays, 8a-8p.

Benefits of working for Visionary Meals:

  • Food provided each shift
  • Regular team events
  • Relaxed and lively atmosphere
  • Flexible working hours & weekends off
  • Safe work environment

As a Chef, you will play a vital role in maintaining the productivity & efficiency of the kitchen. Your hard work, creativity, and dedication will contribute to the overall success of our business. Join our team and see why Visionary Meals is setting the new standard for meal prep!

Job Type: Part-time

Pay: $21.00 - $30.00 per hour

Expected hours: 30 – 40 per week

Shift:

  • 12 hour shift

License/Certification:

  • ServSafe Level 1 (Preferred)

Shift availability:

  • Day Shift (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time

SALARY

$37k-50k (estimate)

POST DATE

06/04/2024

EXPIRATION DATE

10/01/2024

Show more

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The job skills required for Chef include Food Preparation, Leadership, Food Safety, Time Management, Menu Planning, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

02/18/2022: Manchester, NH

A chef orders food or kitchen supplies and provides cost estimates to the employer.

02/15/2022: Minneapolis, MN

Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

01/23/2022: Springfield, OH

A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

02/15/2022: Tallahassee, FL

Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

01/23/2022: Chico, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

03/05/2022: Lima, OH

Step 3: View the best colleges and universities for Chef.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College