Company Description

Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Job Description

Reporting to the Director of Operations, responsibilities and essential job functions include, but are not limited to, the following:

• Oversees daily kitchen operation and sets direction of culinary department
• Contribute to and execution of preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets
• Ensuring proper inventory control and ordering practices are utilized
• Meeting or exceed goals as identified through employee engagement surveys and hotel culture
• Leading initiatives to guarantee Guest Satisfaction Scores, LQA and Reputation performance score are overachieved
• Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
• Executive Chef will ensure the kitchen is maintained in optimum condition according to local health and safety laws and Fairmont/Accor standards
• Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
• Instrumental in running a department that meets Health & Safety committee objectives
• Delegation, planning and communication with subordinate culinary leaders
• Will be the key player in menu development and implementation of banquet, restaurant and lounge menus with consideration to concept, food trends, Guest Satisfaction results & food cost
• Lead kitchen and department head meetings

Qualifications

• Minimum of 10 years hospitality experience with 5 years’ experience at the management level with luxury and large hotel experience
• Preferably in an Executive Chef position a minimum of 3 years
• Valid trade qualifications
• Exceptional organization skills to manage a large banquet and event operation
• Excellent oral and written communication skills
• A team player with the ability to train, coach and motivate employees.
• Product and quality obsessed with good knowledge in menu engineering and design.
• Previous experience scheduling of a large culinary team
• Proficient understanding of labor costs and productivity
• Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
• Understanding of safe work practices and initiatives to reduce or eliminate accidents
• Self-motivated, detail oriented and well organized with creative flair

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont Austin is proud to be an equal opportunity employer.