New BBQ meets ramen concept opening late summer 2022. The Chef De Cuisine will drive kitchen innovation, menu creation/collaboration, and execution with Chef/Owner Tatsu Aikawa. Additional duties include oversight of day-to-day kitchen operations and lead in the management of ordering of products, preparation of food, development of staff, kitchen productivity, quality control, cost control, and so on. The Chef De Cuisine will coordinate with the...
New BBQ meets ramen concept opening late summer 2022. Currently seeking Bussers, Hosts, and Food Runners at. BBQ Ramen Tatsu-Ya. who would be attending to diners and assisting waitstaff with their duties. About. Tatsu-Ya is an Austin-based restaurant group: Ramen Tatsu-Ya, Kemuri Tatsu-Ya, Domo Alley Gato, DipDipDip Tatsu-Ya, Tiki Tatsu-Ya and now. BBQ Ramen. From the mastermind DJ’s-turned-Chefs, Chefs Tatsu Aikawa and Chef Takuya “Tako” Matsumo...
