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SUMMARY OF POSITION:
The Executive Chef (CDP) will be responsible for multiple aspects of kitchen operation within Eat Well Hospitality including quality control, purchasing, inventory and labor costs. The ideal candidate displays a strong understanding of culinary philosophy and attention to detail while upholding the core values of Eat Well Hospitality.
GENERAL EXPECTATIONS:
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
Full Time
$77k-103k (estimate)
02/02/2024
06/30/2024
The job skills required for Executive Chef include Purchasing, Coaching, Kitchen Operations, Kitchen Management, Attention to Detail, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.