Live. Work. Explore. as a part of our Food & Beverage team in Zion National Park!

As a sanctuary with over 146,000 acres of cliffs, canyons, diverse plant and animal life, and uninterrupted beauty, Zion is a place of peace and refuge. We operate a variety of dining facilities, a retail shop, and the only in-park lodging. For those that live and work in the park, there are endless opportunities to explore the amazing wonders that surround you.

No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Bussers to Live. Work. Explore. in Zion National Park!

Job Summary:
Bussers/Server Assistants are in charge of cleaning and reseting tables in a high volume restaurant. Bussers/Server Assistants will also help Servers as needed.

The Details:
Position Type: Full-Time, Year-Round or Seasonal (6 Months) 
Pay: $9.25 per hour Tips 

Housing/Meals: $13.50 per day
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Why Zion National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Zion, and proud stewards of the park.

Life in Zion:

• Employee housing (single-status housing or RV site) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth), employee gym
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Generous benefit package for full-time employees
• Unlimited outdoor recreation opportunities
• Direct access to Zion National Park's restricted Canyon Scenic Drive
• Exclusive employee discounts in Zion and other Xanterra properties
• $350 Referral Bonus Program
• The adventure of a lifetime!

• Serve and re-fill water to guests; clear and set tables in accordance with all sanitation and service standards; assist servers as requested and transport dirty tableware from the Dining Room to the dish drop area.
• Respond immediately and professionally to guest service issues and report the situation to the appropriate server or manager on duty.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and back-of-house.
• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Maintain cleanliness of Dining Room and service areas.
• Follow all policy, procedures, and service standards.
• Complete assigned duties within each shift.
• Knowledge of general guest information.
• Assist host staff as needed.
• Other duties as assigned.

• Food and Beverage experience preferred but not required.
• Ability to organize and prioritize tasks under pressure while presenting a calm and pleasant demeanor.
• Ability to communicate effectively with guests, co-workers, and supervisors.

Physical Requirements:

• Must be able to walk for long periods of time.
• Must be able to lift and carry 30 pounds.
• Lifting, balancing and carrying dining room service trays.
• Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.