Job Summary:
We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen, including food preparation, and ensuring high-quality culinary offerings.

Duties:
- food preparation, cooking, and presentation
- Manage kitchen staff, including training and supervision
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations
- Monitor and control food costs while maintaining quality

Experience:
- Proven experience in food service and kitchen management
- Strong leadership skills with the ability to manage and motivate a team
- Proficiency in inventory control and food management
- Knowledge of supervising kitchen staff and coordinating kitchen operations
- Understanding of food safety standards and procedures
- Excellent culinary skills with expertise in food preparation techniques

If you are a passionate Chef with a flair for creativity and a dedication to delivering exceptional dining experiences, we invite you to apply. Join our team and showcase your culinary talents in a dynamic kitchen environment.

Job Type: Full-time

Pay: $20.27 - $24.42 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work setting:

• Hotel

Ability to Relocate:

• North Little Rock, AR 72114: Relocate before starting work (Required)

Work Location: In person