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Executive Sous Chef
Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH
Department: Kitchen
Reports To: Executive Chef
Position Summary:
Ledges Restaurant, one of the finest dining establishments in the Mt. Washington Valley, is seeking an experienced and talented Executive Sous Chef to join our team. This role involves managing the food outlets of our beautiful 4-star resort, including our restaurant, banquets, and events. The Executive Sous Chef will assist the Executive Chef with daily operations, ensuring that food is prepared to the highest standards and that the kitchen runs smoothly. The ideal candidate will be passionate about cooking, possess strong management and culinary skills, and have the ability to inspire and lead a team of kitchen staff.
Key Responsibilities:
Qualifications and Requirements:
Benefits:
At Ledges Restaurant and the White Mountain Hotel & Resort, we believe in providing our guests with exceptional service and a memorable dining experience. As our Executive Sous Chef, you will play a critical role in helping us achieve this goal. In return, we offer competitive compensation, opportunities for advancement, and a fun and supportive work environment. Join our team today and help us take our restaurant and resort to the next level in our newly renovated restaurant!
Full Time
Accommodations
$81k-108k (estimate)
05/22/2024
06/17/2024
The job skills required for Executive Sous Chef include Food Service, Leadership, Purchasing, Presentation, Scheduling, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.