1 white mountain hotel resort Job
White Mountain Hotel & Resort is Hiring a Line Cook Near North Conway, NH
Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant, under the leadership of our new Executive Chef Ali, is seeking enthusiastic and dedicated Line Cooks to join our team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination.
Why Choose Ledge's Restaurant:
Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. Under the creative direction of Chef Ali, we are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our Line Cooks have the tools and resources needed to excel in their roles.
When asked about his culinary philosophy, Chef Ali states, "I am very passionate about our environment and a humanitarian on world food. I love and support local, but I do not want to hurt third-world countries that supply the USA with food, as they need us to survive. I am completely against processed foods and I am pleased that we will make everything from scratch at Ledges." Chef Ali is excited to lead the charge in elevating Ledges dining experience with creative new additions that include locally and seasonally sourced ingredients.
Responsibilities:
- Prep for Success: Set up and stock stations with precision and care to ensure seamless service.
- Maintain Par Levels: Maintain optimal station prep levels to meet the day's service demands with finesse.
- Create Delightful Dishes: Bring our menu items to life on your station, adhering to our culinary standards and goals.
- Team Harmony: Thrive in a supportive team-based environment, collaborating seamlessly with fellow culinary professionals.
- Effective Communication: Maintain open communication with the Culinary Manager to ensure the day's plan is executed flawlessly.
- Safety Above All: Operate a clean and organized station, following strict food safety guidelines and minimizing cross-contamination risks.
- Seamless Service Execution: Work in harmony with fellow line cooks to ensure synchronized and timely meal preparation.
- Professionalism Personified: Uphold a positive and professional demeanor while interacting with colleagues and customers.
- Prior experience as a line cook, preferably within a restaurant or hotel setting.
- Proficiency in various cooking techniques, seasoning methods, meat and vegetable preparation, and safe food handling practices.
- While prior experience in the hospitality industry is advantageous, it is not mandatory.
- Paid Time Off
- Holiday Pay
- Health/Dental/Vision Insurance
- Matching 401K Plan
- Industry Perks and Benefits
- Use of All Resort Amenities, including pool, gym, and golf course
- And Much More
If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that linger in the memories of our guests.
Job Summary
Full Time
$31k-38k (estimate)
04/26/2024
05/12/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
