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Who We Are |
At White Lodging, we pride ourselves on developing and operating an exceptional portfolio of award-winning hotels, rooftop bars, and restaurants in some of the most vibrant cities across the country. Our commitment to creating memorable guest experiences is driven by the people we hire. As a Culinary Manager in Training (MIT), you’ll be an integral part of bringing the virtue of hospitality to life while thriving in an environment that encourages personal and professional growth. |
What You'll Do and What You'll Bring |
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What You Can Look Forward To |
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