Primary Job Duties:
•Assist with managing supply par levels
•Assist with schedules per assigned labor models
•Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
•Enforce proper opening/closing procedures and checklists
•Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
•Assist as needed in other areas as requested by a manager
•Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
•Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
•Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
•Maintains and manages a clean and sanitary kitchen and work areas
•Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
•Maintains uniform standards and presents a professional appearance at all times
Requirements
Physical Requirements:
•Standing for long periods of time with frequent bending and turning
•Must be able to lift 40 lbs
•Ability to work in a fast paced environment
•Ability to withstand extreme hot/cold temperatures
Special Requirements:
•Must be at least 18 years old
•Obtain training certification per company policy
•Must possess a valid Food Manager's Certificate or other similar license per local code
Standard Company Expectations:
•Goes beyond the normal expectations without compromising the company mission, vision and values.
•Demonstrates the ability to be courteous and accountable in all situations.
•Responding to guests' special requests in a courteous and accountable fashion.
•Monitors the consistency of the product provided to all guests.
•Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
•Cooperates with all team members when assigned additional tasks and listens to others with compassion.
•Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
•Maintains appearance and/or uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.