ABOUT GINA'S ON CONGRESS

Paris meets Rome at Gina's on Congress with fresh takes on classic bistro cuisine including pasta, tartare, carpaccio, mussels and frites, and signature cuts of meat like a veal chop. Dishes will be relatable with an emphasis on quality, simplicity, elevated depth of flavors, and presentation. Boutique estate wines, classic cocktails, and espresso drinks will keep the bar bustling.

Built in the late 1800's, 314 Congress has been reinvented over the past century-plus as a jail, brothel, office, saloon, and restaurant (most recently La Traviata). The space has unique charm with original brick walls and a large wooden bar with decades of history. Situated in the heart of downtown, Gina's is mere blocks from numerous hotels, offices, theaters, and venues making it a great stop for lunch, after-work happy hour, pre/post show drinks and dinner.

Gina is short for Regina in Italian and translates as Queen. Famed Italian actress, photographer, and international icon Gina Lollobrigida popularized the nickname after rocketing to fame as a queen of the Italian big screen in the 1950's and 60's. At one point dubbed The Most Beautiful Woman in the World, Lollobrigida became an inspiration to the rich and famous. Gina's on Congress will be a place where downtown locals can go to feel like royalty and visitors can become inspired.

This is the fourth concept from Lockley's Flavor Hospitality Group. His other established businesses consist of Rosedale neighborhood favorite Gusto Italian Kitchen Wine Bar, recently opened Gracia Mediterranean, and full-service catering company Flavor Co. Catering Events.

Gina's Executive Chef Jason Tallent has worked with several James Beard award-wining chefs in San Francisco and won numerous awards during his time at Globe, including Best Late-Night Dining from The San Francisco Chronicle. In Austin he has helmed the kitchen at Cipollina in the Clarksville neighborhood, and most recently opened Gracia Mediterranean with Lockley / Flavor Hospitality Group. Additionally, longtime service industry veteran Ethan Murphy will be moving from Gusto Italian Kitchen Wine Bar to be front-of-house manager at Gina's.

More at www.ginasoncongress.com.

ABOUT THE ASSISTANT MANAGER POSITION

We are looking for energetic and professional team members with a genuine passion for hospitality and service. We are creating a collaborative team-oriented environment for everyone to grow and excel.

You will be a part of a growing and evolving culinary, bar, and wine program. We welcome innovative, passionate and opinionated individuals to join our team.

WE OFFER

• Competitive Pay
• Positive team working environment
• Opportunity for creativity and continued learning
• Health, dental, and vision benefits (company pays 50% of premium)
• Shift meals every shift worked deep discounts at sister restaurants
• Fringe benefits like complimentary tickets to performances at Zach Theatre, Austin Opera, Austin Chamber Music, and Conspirare, all of whom the company and its sister business support as hospitality sponsors

EXPERIENCE & QUALIFICATIONS

• Minimum 2 years in a hospitality job at a full-service restaurant
• Minimum 1 years in a leadership or management position
• Current food handler and TABC certifications
• Ability to work nights and weekends
• Experience working with French and Italian cuisine and beverages preferred, but not required
• Familiarity with craft cocktail mixology
• WSET level 1 or higher wine certification preferred, but not required
• Familiarity with Microsoft applications - Word, Excel, and Outlook
• Personal responsibility mentality with a hands-on mindset
• Demonstrated knowledge of steps of service in a full service restaurant environment
• Ability to maintain a positive attitude under pressure
• Excellent interpersonal communication skills across multiple channels - with guests, fellow employees, management, and ownership

RESPONSIBILITIES

• Work shifts as the Maitre'd - greeting and seating guests and orchestrating service through leadership and support
• Assist the Manager and Company President with all aspects of restaurant management, including, but not limited to
• • Ordering and inventory management
  • Hiring, training, and supervising staff in their daily roles and professional development
  • Working with guests on special events and requests

About the Company:
Gina's on Congress