**Job Overview:** We are seeking an experienced Executive Chef to join our team. The ideal candidate will be responsible for overseeing all aspects of the kitchen operation, from food preparation to inventory control. If you have a passion for culinary excellence and strong leadership skills, we want to hear from you. **Duties:** - Lead and manage the kitchen team in food production and service - Develop and create innovative menu items while maintaining high-quality standards - Ensure compliance with health and safety regulations - Oversee inventory control and ordering of supplies - Train and mentor kitchen staff on best practices - Collaborate with management on budgeting and cost control measures **Skills:** - Culinary expertise - Proficiency in food preparation techniques - Strong food service management skills - Experience in team management and supervising - Knowledge of inventory control practices - Ability to manage food production efficiently - Familiarity with restaurant management principles If you possess these skills and are looking for a challenging yet rewarding opportunity as an Executive Chef, we invite you to apply.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Wilmington, VT 05363: Relocate before starting work (Required)

Work Location: In person