Looking for flexible full- or part-time work? Are you a culinary wizard? WaBa Grill is seeking a full- or part-time Restaurant Line Cook to join our kitchen team. This entry-level position offers the opportunity to increase your cooking skills while working a flexible full- or part-time schedule in our bustling kitchen. We're open from 9 am - 9 pm, 7 days a week, so you can choose shifts within those hours!

We offer this entry-level position competitive pay starting at $16 - $20 per hour, based on experience and fantastic perks, including free meals every shift. So come join our kitchen culinary team and show us what you've got!

WABA GRILL: WHAT DRIVES US

You know that feeling you get when you eat something delicious that also happens to be really good for you? That feeling is what we want to provide our customers with each day. At WaBa Grill, we believe that quality and flavor should never be sacrificed. Our food is both healthy and delicious! We were founded on the principle that healthy food made with fresh, quality ingredients should be accessible to all. We set out to create better-for-you food with bold flavors at grab-and-go speed. The ingredients we use are of the highest quality, from our fresh, never-frozen chicken to our marinated ribeye steak, wild-caught salmon, organic tofu, and jumbo shrimp. We never take shortcuts - we don't fry, microwave, or include artificial additives.

Our employees never get bored at work because the environment is fun and fast-paced. We have supportive management that understands the need for a healthy work-life balance. There isn't much turnover, as we have great employee retention. We like to promote from within and offer abundant growth opportunities. Plus, we provide generous wages and perks!

DAY-TO-DAY OF A RESTAURANT LINE COOK

As an entry-level Restaurant Line Cook, you're the flame that keeps our kitchen burning. Whether full- or part-time, your shift starts by prepping the freshest ingredients and stocking the line. Safety is a top priority, so you need to be a pro at food handling and storage. When the orders come in, you're the mastermind cooking each tasty dish. You restock ingredients to keep the heat turned up. Show off your attention to detail by keeping the kitchen looking spick and span with frequent surface wiping, dishwashing, and floor shining. You're passionate about the delicious culinary grub you serve up every day!

WOULD YOU BE A GREAT RESTAURANT LINE COOK?

This entry-level culinary position requires no experience - we'll train you! You do need the following:

• 18 years of age
• Food handler's permit or the ability to acquire one

JOIN OUR CULINARY CREW

Applying for this full- or part-time entry-level position is a walk in the park if you feel it's a good fit for you. The initial application process can be completed in less than 3 minutes. Best of luck!

Location: 91706