32 Director of Food and Beverage Jobs in Orleans, LA
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Virgin Hotels is Hiring a Director of Food and Beverage Near Orleans, LA
Your MissionShould you choose to accept it…
If you are a successful Food & Beverage Director, with multi-venue experience, Virgin Hotels wants you .
Virgin is a culture that believes in action, not navel gazing. The F&B Director must have experience taking ideas from concept to real life. An understanding of execution steps and a handle on practical considerations (cost, budgets, timing, and schedules) is critical to success in this role. Strong people leadership and development/ mentorship skills are a must. Divas need not apply. The Virgin culture, starting with the big guy Sir Richard, is a roll up your sleeves kind of place. At Virgin Hotels, we are focused on the guest experience, whether that is eating in one of our restaurants, ordering room service, or holding a special event at the hotel. The F&B Director will be responsible for ensuring that all of these areas run as flawlessly as possible.
Of course, we also expect you to focus the usual things such as quality control, profitability, inventory management etc. However, at Virgin, nothing is ever "usual" so not only do you have to be willing to roll up your sleeves and get things done, but you have to be willing to have fun. We are looking for someone who is full of creative ideas and has the ability to motivate a team, as well as possessing strong e-commerce skills and a love of food and beverage. Most of all, we are looking for someone who shares our quirky sense of humor, our entrepreneurial approach and is always ready to join in the fun!
The Nitty-GrittyWhat exactly you will be doing…
ResponsibilitiesIn helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests :
- Bring the Virgin Hotels food & beverage vision, with an eye on overall customer experience
- Work closely with other members of the team to deliver a Virgin-branded experience that seamlessly incorporates fantastic food, delicious drinks and superb service
- P revious hospitality and multi-venue experience in you r skillset, whether that is in hotels, bars or restaurants. Only exceptional candidates will be considered
- G reat team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team
- Able to manage complexities, whether in budgeting, scheduling, or dealing with training standards
- Creativity and innovation with the ability to think outside the box and approach all issues with a completely fresh approach
- Highly organized, anticipating needs and over delivering wherever possible
- Must be enthusiastic, passionate and possess a sense of humor! No wallflowers permitted!
You got skills? If you are able to perform the following, then you have come to the right place…
- Input and access data in various computer systems
- Understand guest inquiries and provide clear, concise responses
- Work with others like a rock star, while constantly advocating for your guests
- Communicate clearly in verbal and written English
- Work cohesively with other departments and co-workers as part of a team
- Focus attention on details
- Maintain confidentiality of all guests and hotel information
- Maintain a neat, clean and well-groomed appearance per hotel standards
- Adhere to hotel policies including but not limited to attendance, safety, behavior
- Current, legal and unrestricted ability to work in the USA
- Associate or Bachelor’s degree preferred .
- Minimum 5 years of Food and Beverage supervisory/management experience.
- Ability to compute accurate mathematical calculations.
- Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
- Proficient computer knowledge.
Job Summary
Full Time
Accommodations
$85k-122k (estimate)
05/21/2024
05/23/2024
virginhotels.com
MIAMI, FL
25 - 50
2010
JAY WETZEL
$5M - $10M
Accommodations
Related Companies
About Virgin Hotels
Virgin Hotels is a lifestyle hospitality brand that combines heartfelt service, straightforward value and a seamless, personalized hotel experience with the track record of innovation and smart disruption that Sir Richard Branson's global Virgin Group has pioneered for 50 years. Each property intermixes a passion for food and beverage with music and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. Virgin Hotels Chicago, - named the "#1 Hotel in United States" in 2016 and "#1 Hotel in Chicago" in 2016, 2017 and 2020 by th...e Conde Nast Traveler's Readers' Choice Awards - Virgin Hotels Dallas - named the #16 Hotel in Texas - and Virgin Hotels Las Vegas and Virgin Hotels Nashville are now open. Locations in New York, New Orleans, Miami, Glasgow and Edinburgh to follow. Virgin Hotels continues to explore hotel and office conversions as well as ground-up development in cities such as Boston, Los Angeles, Austin, Seattle, and London.
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The job skills required for Director of Food and Beverage include Leadership, Customer Service, Room Service, Budgeting, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.
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