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Blackstone Country Club in Peoria, AZ is excited to announce the exceptional career opportunity of Pastry Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Pastry Chef:• Oversees and manages food preparation for a specific area of the kitchen (i.e. pastry team). Supervises and ensures production of consistently high quality food.• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.• Monitors and checks the maintenance of all kitchen equipment daily.• Maintains and directs a quality sanitation program.• Maintains and implements daily food prep lists.• Assists Executive Chef with the ordering of all food products.• Assigns duties to associates for efficient operation of the kitchen.• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.• Assists in the achievement of budgetary objectives for the Food and Beverage Department.• Process requisitions for supplies quickly and accurately.• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.• Assists in the management of department members that may include, but is not limited to:, Pastry Cook, cooks.• Regular and reliable attendance.• Incorporates safe work practices in job performance.
Minimum Qualifications for the Pastry Chef:• Certificate from college, technical school or accredited facility; or at least one year related experience and/or training; or equivalent combination and experience.
Other Qualifications:
• Food Safety and Sanitation Training
• Knowledge of accepted sanitation standards and applicable health codes.
Full Time
Sports & Recreation
$71k-95k (estimate)
06/21/2023
06/02/2024
troongolf.com.au
BUCKEYE, AZ
200 - 500
Private
SCOTT MCCALL
$5M - $10M
Sports & Recreation
The job skills required for Pastry Chef include Planning, Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.