Trinity Events is seeking a talented, motivated, hands-on Executive Chef to manage catering operations at a venue in Louisiana. This position is centered around banquet and event catering, routinely serving 500-800 person banquets, in addition to a restaurant on site. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to prepare the highest quality foodservice. Experience as an executive chef or a high-performing sous chef is required. Apply if you have a passion for building a team to create high volume fine dining experiences!