Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Benefits:

Part-time roles include:

• Free Employee Assistance Program to support mental health, financial, legal services and much more!
• On-Demand Pay 
• Holiday Premium Pay when working a holiday (7 observed holidays)
• 401k Eligible
• Employee referral program

Wage range: $16/hr with varying schedules and shifts

Your Impact

You can contribute to the success of the team and the satisfaction of our patrons. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with co-workers. You can leave a lasting impression on guests, enticing them to return for more memorable dining experiences, while also inspiring fellow team members to continually elevate their culinary skills.

Job Specific Duties

• Ingredient Preparation: This involves chopping, slicing, dicing, and preparing various ingredients such as vegetables, meats, and herbs according to the recipes provided.
• Measuring Ingredients: Accurately measuring and portioning ingredients as per the recipes or chef's instructions.
• Stocking and Organizing: Ensuring that all necessary ingredients are stocked and readily available for the cooking staff. This might involve keeping track of inventory and notifying the kitchen manager or chef when supplies are running low.
• Maintaining Cleanliness: Keeping workstations, utensils, and equipment clean and sanitized according to food safety standards. This includes washing, sanitizing, and storing kitchen tools and equipment properly.
• Following Recipes: Following recipes and instructions provided by the chef or kitchen manager accurately to maintain consistency and quality in the dishes prepared.
• Team Collaboration: Working closely with other members of the kitchen staff, including chefs, line cooks, and dishwashers, to ensure smooth kitchen operations and timely service.
• Adaptability: Being adaptable and able to handle various tasks as needed in a fast-paced kitchen 

What you will need

• Experience in a scratch kitchen 
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card 
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. 
• High School Diploma/GED 

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate. 

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships