Description. Objective. This position assists Servers, Food Runners, and Bartenders in cleaning tables, removing dirty dishes, keeping serving areas organized and stocked with supplies, and other many responsibilities to ensure that the customer’s experience is of the highest quality. Essential Responsibilities. Carries meals out of the kitchen and assists Servers by distributing dishes to individual diners. Replenishes the supply of clean linens...
Description. Objective. This position ensures that the customer’s experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthusiastic individual who champions the definition of “great service” by making the customer feel comfortable from the moment they walk through the door. Essential Responsibilities. Responsible for coordinating efforts of both the r...
Description. . GENERAL MANAGER - BREWPUB. Objective. General Manager is responsible for the overall daily operation and profitability of the restaurant. The General Manager is responsible for ensuring excellent customer satisfaction is the number one priority of the restaurant as well as managing sales, controlling costs, supporting Front of the House and Back of the House management teams and the hourly staff. The General Manager is to ensure th...
Description. Objective. This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final plating and dressing of all menu items. Ensures that all menu item preparation, plating, and presentations upholds brand standards.ensures that the customer’s experience is of the highest quality through a warm, caring, and sincer...
Description. Objective. This position is responsible for assisting Servers, Food Runners and Bartenders in cleaning tables, removing dirty dishes, keeping serving areas organized and stocked with supplies, and other many responsibilities to ensure that the customer’s experience is of the highest quality. Essential Responsibilities. Assists in keeping the bar stocked with glasses and ice where applicable. Replenishes the supply of clean linens, di...
Description. Objective. This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final plating and dressing of all menu items. Ensures that all menu item preparation, plating, and presentations upholds brand standards.ensures that the customer’s experience is of the highest quality through a warm, caring, and sincer...
Description. Objective. This position is responsible for maintaining friendly and enthusiastic interactions with customers and ensures the customer's experience is of the highest quality. This position processes customer to go orders, and kiosk sales. The Cashier uses salesmanship skills in answering customer questions and makes recommendations in a fast-paced environment. Essential Responsibilities. Takes pride in the kiosk and to go counters by...
Description. Objective. This position is responsible for setting the tone for the dining experience. The Host is a friendly, courteous, caring, and enthusiastic individual who champions the definition of “great service” by making the customer feel comfortable from the moment they walk in the door. Essential Responsibilities. Takes pride in the host desk by keeping it organized and clean. Maintains and coordinates all activities at the host desk. ...
Description. Objective. This position is responsible for preparing and staging all requisite menu ingredients while completing a combination of duties to assist in the preparation of customer menu items. Maintains kitchen work areas in clean and organized condition ensuring smooth and safe operation of kitchen. Essential Responsibilities. Completes all assigned items on prep list prior to departure. Prepares all food items used on the cook's line...
Description. Objective. This position sets the tone for the dining experience. The Host is a courteous, caring and enthusiastic individual who champions the definition of “great service” by making the customer feel comfortable from the moment they walk in the door. Essential Responsibilities. Takes pride in the host desk by keeping it organized and clean. Maintains and coordinates all activities at the host desk. Greets customers in a friendly an...
Description. Objective. This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Completes final plating and dressing of all menu items. Ensures that all menu item preparation, plating, and presentations upholds brand standards.ensures that the customer’s experience is of the highest quality through a warm, caring, and sincer...
Description. Objective. This position is responsible for ensuring that the customer’s experience is of the highest quality through a warm, caring and sincere approach in meeting the needs of each customer and employee. The Server is an enthusiastic individual who champions the definition of “great service” by making the customer feel comfortable from the moment they walk through the door. Essential Responsibilities. Extend friendliness, warmth an...
