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Description
Objective
This position assists Servers, Food Runners, and Bartenders in cleaning tables, removing dirty dishes, keeping serving areas organized and stocked with supplies, and other many responsibilities to ensure that the customer’s experience is of the highest quality.
Essential Responsibilities
Additional Responsibilities
Requirements
Required Knowledge, Skills, and Abilities
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move up to 50 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ?
Position Snap Shot
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor:Manager on Duty
Manages Others: No
Minimum Education:High School Diploma or GED Required
Minimum Certification:Current Food Handler Permit
Minimum Experience:6 Years
Age Requirement:18/21 years or older
Required Travel:N/A
Driving Requirements:N/A
Tools & Equipment Used:
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Equal Opportunity:
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Full Time
$18k-24k (estimate)
04/26/2024
06/25/2024