17 Line Cook Jobs in Salt Lake, UT
Proper Brewing Co is Hiring a Line Cook Near Salt Lake, UT
Avenues Proper is looking for an experienced line cook to join our team. Candidate must have at least a year of experience in line cooking at a full-service restaurant. A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) and moving to grill and sauté. Candidate must be willing to work as a team with the rest of the line cooks and the chef on duty, as well as communicate with the expo and the FOH staff when needed. Must have basic knife skills and bring their own tools to work. Candidates should be able to work for long hours on their feet in a high-pressure setting. Candidate must have food handlers permit and be able to demonstrate safe food serving techniques to avoid cross-contamination. Candidate must have a positive attitude and the ability to work well under pressure. Must be able to get along with other line cooks, FOH staff, and management.
Job duties include but are not limited to
- Setting up and breaking down the station you’re working
- Staying busy with knife work or cleaning projects when there’s downtime
- Prepping mise en place for your station and making sure you’re set and ready for service
- Following recipes and guidance from the chef on duty
- Maintain a clean and sanitary work environment at all times by observing kitchen rules and the chef’s personal requirements
- FIFO (first in first out) all products by labeling and dating everything
- Continuing knowledge by participating in staff training opportunities
- Enhancing Proper’s reputation by accepting ownership for accomplishing new and different requests
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Job skills & Qualifications
- Must know or be willing to learn how to temp proteins
- Must have valid and up-to-date food handlers permit
- Must be able to take direction in a high-stress/high-volume environment
- Must be thorough in cleaning projects, we take pride in our kitchens at Proper
- Must be able to stand for long periods of time
- Must be organized and clean at all times of the shift
- Must be familiar with the industry’s best practices
Job Summary
Full Time
$30k-37k (estimate)
05/24/2023
05/12/2024
properbrewingco.com
UT
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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