Labor

SUMMARY

This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.

ESSENTIAL FUNCTIONS :

• Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
• Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
• Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
• Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
• Ensure equipment and utensils are clean, well-maintained, and properly used.
• Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
• Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
• Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
• Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
• Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
• Maintain a high level of professionalism and adhere to company policies and procedures.
• Practice proper grooming, personal hygiene and use safety equipment
• Help where needed to ensure all kitchen areas are ready for service
• Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
• Train new cooks and other team members in the hot kitchen
• Be diligent, punctual, and reliable
• Perform other duties as assigned

EDUCATION / EXPERIENCE REQUIREMENTS :

• High School Diploma required
• Culinary certification preferred
• Minimum 1 year of experience as a Cook or Chef

QUALIFICATIONS :

• Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
• Understanding of food safety principles and adherence to sanitation guidelines.
• Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
• Ability to work well under pressure and deadlines
• Good interpersonal skills
• Ability to demonstrate a complete understanding of the required menus
• Ability to stand for long periods
• Ability to read, write, and speak in English
• Good knowledge of HACCP

Last updated : 2024-04-25