Pastry Chef Position (Seasonal)

Summary of Position

The Pastry Chef is responsible for preparing breakfast pastries, desserts, and homemade breads for 55 to 85 guests. Guests have a one hour meal time, from 8am – 9am for breakfast, 1pm – 2pm for lunch and 6pm to 7pm for dinner.

This position is an opportunity for someone who likes to cook, welcomes some variety in the menu and has control of the whole process.

Menu

• Plan daily menu.
• Order food on weekly basis to fulfill menu.
• Maintain flexibility in menu to accommodate guests food allergies and preferences.
• Coordinate menu with Head Chef.

Preparation

• Prepare, cook and plate breakfast pastries.
• Prepare, cook and plate lunch desserts – homemade pie and cookies. ƒ
• Prepare and cook dinner desserts – homemade cake.
• Prepare and cook homemade dinner breads.

Sanitation

• Be familiar with NYS Health Department regulations and maintain their standards at all times.
• Maintain organization of walk-in cooler and freezer at all times.
• Responsible for maintenance and cleanliness all kitchen equipment and utensils.

Other

• Maintain positive and professional environment for guests and staff members.

Qualifications

• Previous restaurant experience is required.
• Must be at least 21 years of age.
• Must be professional, articulate, and friendly.
• Regular, predicable, and reliable attendance required.

Benefits

• Room and board provided.

Keriann Kaercher – Hiring Manager

www.thewaldheim.com

315-357-2353

Job Type: Full-time

Pay: $800.00 - $900.00 per week

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Experience:

• Baking: 1 year (Preferred)

Work Location: In person