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Description
WHO WE ARE
The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a customer you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.
WORK ENVIRONMENT
The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary focus of our company’s management team is to lead by example, inspire, effectively and openly communicate and be collaborative with the rest of their team. There’s no “I” @ The Salty. There’s nothing that anyone is “too qualified” to do. We’re all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage. Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely CRUSH it!
Requirements
THE JOB
The Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store’s kitchen in partnership with our Executive Pastry Chef & Director of Culinary. The Pastry Sous will go through extensive training with the Executive Pastry Chef of their respective store. Our training is structured so that the Pastry Sous builds a strong product-knowledge foundation, gains the skills to be able to train the team underneath them and learns to handle many different situations that may arise within our kitchen.
What We Offer
ESSENTIAL RESPONSIBILITIES
Leadership:
Key Responsibilities:
Full Time
Wholesale
09/30/2022
11/16/2022
designhistoryny.com
NEW YORK, NY
25 - 50
2001
BRAD SALTZMAN
$10M - $50M
Wholesale
Founded in 2001 in New York, Salty Inc is the parent company of established labels Design History and Design History Girls, as well as new contemporary brand dh New York. Lead by a team with 30+ years of design experience and strong relationships with top manufacturers, Salty Inc is committed to producing accessible yet innovative pieces using high quality materials. Always on-trend, Design History is now synonymous with sought-after favorites including sweaters, tops, jackets and dresses. The brand epitomizes femininity and each style strikes a balance between sophistication and playfulness. ...Design History Girls launched in 2010 for the next generation of it-girls. The collection includes need-it-now sweaters and tops, eye-catching jackets, whimsical leggings, and girly dresses. dh New York is a new approach to day-to-night dressing. Combining a mother/daughter-in-law duo's unique perspectives, dh offers a fresh take on iconic staples with an emphasis on playful femininity and classic minimalism. The collection is designed in New York, rooted in producing the ultimate in effortless and chic pieces for the modern day girl on-the-go. Follow use on Facebook and Instagram!! @designhistoryny @dhnewyork @designhistorygirls
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The job skills required for Pastry Sous Chef include Leadership, Catering, Product Quality, Accountability, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.