223 Line Cook(Caviar Kaspia at The Mark Hotel) Jobs in New York, NY
The Mark Hotel is Hiring a Line Cook(Caviar Kaspia at The Mark Hotel) Near New York, NY
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
Primary Duties:
- To uphold the Values and Mission Statement while performing positional responsibilities and adhering to company policies and procedures, as stated in the Employee Handbook
- Report to work on time and in proper uniform
- Follow the direction of manager
- Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company.
- Embrace teamwork within the restaurant, creating a positive work environment.
- Treat every guest, partner, and vendor with respect and dignity.
- Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
- Follow all kitchen safety procedures.
- Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
- Report necessary repairs to Sous Chef.
- Properly execute all recipes.
- Properly set up station according to company guidelines.
- Execute food production and plating, according to stated spec and timing.
- Maintain a clean, clutter-free and organized station at all times.
- Maintain clean and organized food and other kitchen storage areas.
- Follow all company policies for dating, wrapping, rotating and storing of the food product.
- Follow all guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)
- Follow production systems while utilizing stated pars.
- Break down and clean station at the end of the shift, follow daily cleaning list.
- Perform other job-related activities as required or assigned by supervisor
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards.
- Perform other job-related activities as required or assigned.
Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
Job Summary
Full Time
$37k-47k (estimate)
05/05/2024
05/18/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
Related Companies
About The Mark Hotel
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
The following is the career advancement route for Line Cook(Caviar Kaspia at The Mark Hotel) positions, which can be used as a reference in future career path planning. As a Line Cook(Caviar Kaspia at The Mark Hotel), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook(Caviar Kaspia at The Mark Hotel). You can explore the career advancement for a Line Cook(Caviar Kaspia at The Mark Hotel) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
