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Pastry Chef de Partie - Accommodation Available - Broadway, Worcestershire
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin.
Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.
Chef de Partie - What's in it for you?
Aim of the Pastry Chef de Partie role :
To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.
Responsibilities of the Pastry Chef de Partie Pastry role :
Chef de Partie - About you :
If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now , we'd love to hear from you!
Last updated : 2024-04-26
Full Time
$44k-57k (estimate)
04/28/2024
07/25/2024
The job skills required for Pastry chef include Presentation, Career Development, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry chef positions, which can be used as a reference in future career path planning. As a Pastry chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry chef. You can explore the career advancement for a Pastry chef below and select your interested title to get hiring information.