3 Chef Jobs in Sawyer, MI
The Historian is Hiring a Chef Near Sawyer, MI
The Historian Lounge is one of Harbor Country's newest restaurants and cocktail lounges located in Sawyer, MI. We are searching for an experienced, creative, and passionate Head Chef to not only join our team, but to lead our kitchen and special events. The ideal candidate should thrive in a busy atmosphere and handle the pressure of a busy kitchen with both stamina and great attention to detail. You MUST be a team player and understand the bigger picture.
Duties:
- Direct kitchen operations, including food preparation, cooking, and cleaning
- Assign tasks and supervise line and prep cooks in the preparation and presentation of food
- Work with Executive Management on the creation and development of innovative and delicious menu items
- Ensure food quality and presentation meet high standards
- Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures
- Monitor inventory levels and order supplies as needed
- Make sure that all kitchen staff and front of house staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Collaborate with Executive Management to align kitchen operations with the overall goal(s) of The Historian
- Collaborate with Executive Management to plan and execute special events and catering functions
- Serve as chef for special events and catering functions
- Resolve any issues that arise to ensure our customers continue to receive the exceptional food quality and service they are used to
- Perform other job-related functions as needed or assigned
Experience, Qualifications, and Skills:
- Minimum 3-4 years experience in the culinary arts or related field
- Proven experience in restaurant/food service management
- Strong team management skills with the ability to motivate and inspire a team
- Extensive knowledge of food production, food management, and kitchen management
- Ability to produce high-quality food
- Good communication skills
- High level of attention to detail
- Ability to adapt to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and delivery quality work
- Ability to remain productive when pulled in many different directions
Benefits:
- Full Time Position
- Competitive Salary based on experience
- Paid Time Off
If you are a talented Head Chef who is passionate about food, we want to start a conversation with you! We're looking to hire the right person right away!
Job Summary
Full Time
$45k-60k (estimate)
01/14/2024
07/08/2024
The job skills required for Chef include Food Service, Presentation, Food Preparation, Food Safety, Catering, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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