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THE FENNEC
The Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec's menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.
LINE COOK POSITION SUMMAR
This is a fast-paced kitchen with a focused menu. Experience is valuable when joining our tight-knit crew. Our pay begins at $16/hr, and we offer great benefits - Health, Vision, and Dental!
Some additional reasons to consider applying:
* Shift meal for folks working 6 hours
* free coffee and energy drinks
* a personable, invested, dependable, current staff
* We do our best to be a positive and fun place to work while delivering great food to our guests.
The Fennec is a place where you can apply your culinary skills and work in a great environment. At The Fennec, you will be considered an all-around culinary employee. The full-time LIne Cook is offered full health care benefits, inclusive of vision and dental.
The Line Cook will be trained and learn the following positions:
* --Prep Cook
* --Line Cook
* --Receiver
* --Inside/Outside Expo
PRIMARY RESPONSIBILITIES
Receiving and ordering products. Making prep recipes and menu products to spec. Properly labeling, dating, covering, and refrigerating prepped items for the line.
Performing opening, closing & side duties - setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Having a sense of urgency.
Stocking products.
Recycling products.
Properly reading items printed on order tickets or automated Kitchen Display System.
Assembling orders - double checking product quality and specs.
Demonstrating impeccable product knowledge.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group
procedures.
Communicating professionally with co-workers and Front-of-the-House staff.
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.
This job description reflects the position's essential functions; it does not encompass all of
the tasks that may be assigned.
JOB REQUIREMENTS
Must be the minimum legal age to be employed
Performing duties that require bending & reaching
Lifting & transporting up to 100-pound containers, dish racks, and trash cans
Standing or moving, for up to 8 hours
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Maintaining a well-groomed appearance ("having a plan")
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention to detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Full Time
$29k-36k (estimate)
04/25/2024
05/11/2024
fennec.org
Rosamond
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.