36 Line Cook Jobs in Birmingham, AL
The Fennec is Hiring a Line Cook Near Birmingham, AL
THE FENNEC
The Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec's menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.
LINE COOK POSITION SUMMAR
This is a fast-paced kitchen with a focused menu. Experience is valuable when joining our tight-knit crew. Our pay begins at $16/hr, and we offer great benefits - Health, Vision, and Dental!
Some additional reasons to consider applying:
* Shift meal for folks working 6 hours
* free coffee and energy drinks
* a personable, invested, dependable, current staff
* We do our best to be a positive and fun place to work while delivering great food to our guests.
The Fennec is a place where you can apply your culinary skills and work in a great environment. At The Fennec, you will be considered an all-around culinary employee. The full-time LIne Cook is offered full health care benefits, inclusive of vision and dental.
The Line Cook will be trained and learn the following positions:
* --Prep Cook
* --Line Cook
* --Receiver
* --Inside/Outside Expo
PRIMARY RESPONSIBILITIES
Receiving and ordering products. Making prep recipes and menu products to spec. Properly labeling, dating, covering, and refrigerating prepped items for the line.
Performing opening, closing & side duties - setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Having a sense of urgency.
Stocking products.
Recycling products.
Properly reading items printed on order tickets or automated Kitchen Display System.
Assembling orders - double checking product quality and specs.
Demonstrating impeccable product knowledge.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group
procedures.
Communicating professionally with co-workers and Front-of-the-House staff.
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.
This job description reflects the position's essential functions; it does not encompass all of
the tasks that may be assigned.
JOB REQUIREMENTS
Must be the minimum legal age to be employed
Performing duties that require bending & reaching
Lifting & transporting up to 100-pound containers, dish racks, and trash cans
Standing or moving, for up to 8 hours
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Maintaining a well-groomed appearance ("having a plan")
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention to detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Job Summary
Full Time
$29k-36k (estimate)
04/16/2024
04/29/2024
fennec.org
Rosamond
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
