28 Line Cook (Hot and Cold) Jobs in Birmingham, AL
Vestavia Country Club is Hiring a Line Cook (Hot and Cold) Near Birmingham, AL
Job Details
Description
Job Summary
Prepares food in accordance with club recipes and standards and ensure the highest food quality.
JOB DUTIES:
- Prepares all required items
- Sets up service units with needed items
- Serves items in accordance with established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Always maintains neat professional appearance and observe personal cleanliness rules
- Sets up, maintains, and breaks down pantry cook station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Covers, dates, and neatly stores all leftover products that are re-usable
- Maintains the highest sanitary standards
- Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
- Preparation of salads, sandwiches, fillings, dressings and other garde manager items
- Ensure ala carte orders are prepared in a timely manner
- Performs additional duties as directed by a supervisor or manager
QUALIFICATIONS
- 3 - 5 years of previous line experience preferred.
- Culinary degree or related experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
- Organizational skills for efficient office control are mandatory
- Excellent verbal communication skills
- Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
- Must be available to work flexible shifts and overtime if necessary.
- Must be able to lift up to 50 lbs.
- Must be able to push and pull up to 50 lbs.
- Requires long periods of time standing, frequent bending, crouching, kneeling and reaching
Compensation/Pay Scale
Based on experience
Job Summary
Other
$31k-38k (estimate)
11/17/2022
05/21/2024
vestaviacc.com
Birmingham, AL
100 - 200
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The following is the career advancement route for Line Cook (Hot and Cold) positions, which can be used as a reference in future career path planning. As a Line Cook (Hot and Cold), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Hot and Cold). You can explore the career advancement for a Line Cook (Hot and Cold) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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