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Prep Cook
THE EGG BISTRO Virginia, VA
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$30k-37k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
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THE EGG BISTRO is Hiring a Prep Cook Near Virginia, VA

The Egg Bistro in Virginia Beach, VA is looking for one prep cook to join our team. We are located on 2129 General Booth Blvd Suite 105. We are also looking for applications for our NEW location in Haygood. Our ideal candidate is self-driven, motivated, and reliable.

Responsibilities

  • Follow recipes and prepare simple dishes
  • Sanitize and prepare equipment and workstation for cooking
  • Weigh and measure ingredients
  • Mix, wash, peel, chop, grind, strain, and slice meat
  • Label stock and inventory all ingredients
  • Transfers supplies and equipment between storage and work areas

Qualifications

  • Ability to communicate and listen to team members
  • Dedicated to working as a team towards one goal
  • Experience in a commercial kitchen is a plus

We are looking forward to reading your application and hopefully getting you on the team!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-37k (estimate)

POST DATE

04/04/2023

EXPIRATION DATE

04/28/2024

WEBSITE

theeggbistro.com

HEADQUARTERS

SUFFOLK, VA

SIZE

25 - 50

FOUNDED

2008

CEO

PATRICK PERRY

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About THE EGG BISTRO

Egg Bistro is a hospitality company based out of 401 W Higgins Rd, Hoffman Estates, Illinois, United States.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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