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NO LATE NIGHTS!
-Requires a defined level of food preparation skills including but not limited to basic knife skills, a passion for good food, and cooperation with fellow associates
-Responsible for preparing, processing, packaging, and stocking products according to set standards, and keeping areas of the kitchen clean, stocked and organized
Must be able to perform each essential duty satisfactorily - the requirements listed below are representative of the knowledge, skill, and/or ability required in order to do so:
PERSONAL SKILLS - Exceptional interpersonal skills and willingness to participate in and successfully complete required training/work, and to work with a team in order to increase production
EDUCATION and EXPERIENCE - High school diploma or general education degree (GED); or one to three months related experience; or equivalent combination of education and experience
LANGUAGE SKILLS - Ability to read and comprehend simple written instructions, correspondence, phone calls and memos [in English], and the ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization both verbally and in written form
MATHEMATICAL SKILLS - Ability to add, subtract, multiply and divide small and large numbers, and to perform these operations using units of American money and weight measurement, while using scales and measuring tools
REASONING - Ability to apply commonsense understanding to carry out detailed written or oral instructions, including but not limited to the ability to deal with problems involving a few concrete variables in standardized situations
CERTIFICATES, LICENSES, REGISTRATIONS - Ability and willingness to complete training including, but not limited to: new hire orientation, food sanitation, food safety, and product knowledge-Kitchen/Culinary Arts experience preferred
PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift
-Must be able to use hands and fingers to handle and/or feel raw and cooked items and product
-Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity; taste and smell
-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds
-Must be 18 years of age
-Must have reliable transportation
Full Time
$30k-37k (estimate)
05/26/2022
05/07/2024
The job skills required for Prep Cook include Food Safety, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.