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Sous Chef
The Bad Apple Chicago, IL
$61k-82k (estimate)
Full Time 4 Months Ago
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The Bad Apple is Hiring a Sous Chef Near Chicago, IL

The Bad Apple is a Chicago staple. We are looking to hire a Sous Chef who is enthusiastic about being part of our team. This position is for our new flagship location at 658 W Belden in Lincoln Park. The former John Barleycorn building will seat 175 inside, with a 2000 sq foot patio, and a private event space that seats 85 ppl. The bar will feature 50 beers on tap and a large selection of additional beers and cocktails.The ideal candidate wants to really enjoy their work environment and the people they work with. This job requires at least two years of full-service restaurant experience. Our kitchen is 100% from scratch and requires significant prep work. This is a very physical position and is considered the backbone of our operation. Job Summary:The Sous Chef will oversee and manage the daily operations of the kitchen, as well as take on additional duties as assigned. This role has varying hours ranging between 8:00am -1:00am (Monday - Sunday).Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of our restaurants. The Bad Apple is packed with energy, creativity, and fun. Every item is made from scratch, cocktails are ever changing, and we have one of the most comprehensive beer programs in the country.Duties/Responsibilities:Hire and train staffTake care of every team member and make them feel welcomeContribute to the positive cultureStrong communication and time management skillsManage menus, orders, inventoriesManage and oversee schedulingBenefits:Competitive PayPaid Sick TimePaid Time OffFlexible schedule

Job Summary

JOB TYPE

Full Time

SALARY

$61k-82k (estimate)

POST DATE

12/13/2023

EXPIRATION DATE

04/17/2024

WEBSITE

badapplerepairshop.com

HEADQUARTERS

Burlington, WA

SIZE

<25

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