You haven't searched anything yet.
Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant. A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
As a General Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:
Leading Team Members by:
Financial Management by:
Executing Operational Excellency by:
Qualification Requirements for this position are:
Physical, cognitive, social, and environmental requirements include:
Salary Range: $75k-90k annually bonus
Full Time
Restaurants & Catering Services
$58k-72k (estimate)
03/29/2024
06/15/2024
tendergreens.com
IRVINE, CA
200 - 500
2006
Private
$50M - $200M
Restaurants & Catering Services
Tender Greens owns and operates a chain of restaurants that specializes in offering salads, sandwiches, pizzas and soups.
The job skills required for General Manager (Irvine, CA) include Leadership, Coaching, Scheduling, Promotion, Initiative, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager (Irvine, CA). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager (Irvine, CA). Select any job title you are interested in and start to search job requirements.