Objective. . Restaurant Cleaning is the process of cleaning a restaurant with the purpose to make it free of dust, dirt, allergens, harmful bacteria, viruses, and anything else that may cause infection or contribute to the spread of diseases. . Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in th...
Summary/Objective. The retail general manager directs and coordinates activities of one or more restaurants and aids the chief operations officer in formulating and administering organization policies by performing the following duties personally or through subordinate managers. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at lea...
Summary/Objective. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Fo...
. Summary/Objective. The events specialist plans, coordinates, and improves special events designed in order to bring back guests. Negotiates contracts and obtains competitive bids from vendors to ensure the lowest bid with the highest quality of service and products. . Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one...
. Operate all equipment necessary for pizza making. . Stock ingredients from delivery area to storage, work area, walk-in cooler. . Prepare pizzas and other menu items. . Receive and process telephone orders if needed. . Clean equipment and facility. . Follow Supervisors instruction. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have a...
. Busser. . Job Overview. . To clean and re-set tables within 3 minutes of Guest departure. Maintain and stock bus stations. Keep the dining area cleaned and maintained. . Refill beverages, clear plates, and assist with overall table maintenance. . Job Functions. . . Complete opening duties as assigned. . . Follow maintenance program and cleaning schedule. . . Monitor and maintain cleanliness, sanitation and organization of assigned station and s...
Summary/Objective. This position helps manage the flow of the restaurant, greets guests upon arrival, welcomes them into the establishment and seats them. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. Must ...
. Job Description: Kitchen Attendant. Summary/Objective. The dish and general utility position are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License ...
. . Summary/Objective. Purchasing manager will negotiate with vendors for the purchase of all materials, supplies, equipment and services used by the company. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. M...
