218 Restaurant Manager Jobs in New York, NY
Tavern on the Green is Hiring a Restaurant Manager Near New York, NY
Tavern on the Green, popular with tourists and native New Yorkers alike, seeks experienced Floor Manager with flexible availability including weekends, holidays, and closing shifts.
Our iconic Upper West Side location, where we serve classic American food and an award winning wine and cocktail program has indoor and outdoor seating as well as event space. We have an extremely busy brunch. We are currently seeking enthusiastic and dynamic individuals with experience in NYC restaurants. Our ideal candidates possess a solid work ethic, the ability to thrive in a team environment, and the passion for excellent service. We are looking for people who love food, wine, and creating spectacular moments for our guests.
The successful candidate has:
*3 year minimum floor manager experience*1 year minimum experience in a fine dining restaurant*1 year minimum experience in an environment that has 4 turns per dining period*Strong food & beverage knowledge
*A Positive, Team-Building approach to Management and Leadership
We offer paid vacation along with medical and dental insurance.
All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
Job Summary
Full Time
Restaurants & Catering Services
$60k-73k (estimate)
02/17/2024
05/16/2024
www'taverndirect.com
SEVERANCE, CO
25 - 50
2017
<$5M
Restaurants & Catering Services
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The job skills required for Restaurant Manager include Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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