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Job Title: Chef II
Reports to: Head Chef
Level: Hourly
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation
Primary Responsibilities:
• Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality
• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef
• Prepare meals on the line, grill oven and fryers
• Serve guests and check for meal scans
• Serve all foods in accordance to HACCP and food safety standards
• Ensure proper utensils are used for serving, portion control and sanitation purposes
• Prepare breakfasts to order such as omelet’s, and eggs
• Exceed our guests needs by providing world- class customer service
• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned by supervisor or manager
Physical Demands:
• Stand for long periods of time (up to 12 hours or more) with scheduled breaks
• Short and long-distance walking required
• Use of stairs and step stools
• Use force when pushing/ pulling carts that weigh on average 50lbs
• Operate kitchen machinery
• Frequently lift an average weight of 25lbs with a maximum of 50 lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lb with a maximum of 25lb
• Simple, power and fine finger manipulation for a duration of an average 12-hour shift
Working Conditions and Environment:
• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
• Ability to communicate effectively; written and orally in English
• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
• Exposure to extreme hot and cold environments
• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs)
• Ability to works safely and navigate with in small/ close quarters and congested areas
• Maybe exposed periodically to elevated noise and surroundings
• Ability and willingness to travel/work long rotations away from home
Candidate Requirements:
• 2 years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
• Valid food safe certification is an asset
• First aid certification is an asset
• Work within a team environment
• Must be able to work effectively and efficiently with or without supervision
• Strong prioritization and time management skills
• Ability and willingness to travel/work long rotations away from home
• Must be able to pass a background check and urine analysis
• Must provide your own transportation to and from the facility
Full Time
$47k-62k (estimate)
02/14/2023
05/15/2024
targethospitality.com
CARLSBAD, NM
200 - 500
1978
Public
JAIME BADILLO
$200M - $500M
Target Hospitality owns and operates a chain of hotels that offers lodging and dining services.
The job skills required for Chef II include Customer Service, Food Safety, Time Management, HACCP, Analysis, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef II. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef II. Select any job title you are interested in and start to search job requirements.