Chef III. Department. Kitchen. Reports to. Lodge Manager. Overtime. Following the completion of 40 hours within the work week. Schedule. Able to work 6 weeks on and 2 weeks off. . DUTIES. Train new hire kitchen staff on the current operational processes and policies. Educate staff on the most up to date food safety and health regulations. Assist in the recruitment efforts through staffing management and interviewing potential candidates. Manage t...
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain all common areas of the Target Hospitality facilities. This is to include, but not limited to, floors, doors, hallways, shampooing carpets and entrances. Wash dry and fold linens to include but not limited to sheets, towels, blankets and comforters. Make beds and clean all aspects ...
Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Sweep and mop floors in both the kitchen and the dining room. Clean and sanitize all dishes, cookware, and equipment thoroughly. Assist in the re-stocking of all coolers and displays in the dining room. Pro...
Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Sweep and mop floors in both the kitchen and the dining room. Clean and sanitize all dishes, cookware, and equipment thoroughly. Assist in the re-stocking of all coolers and displays in the dining room. Fol...
Job Title. Head Chef. Reports to. Lodge Manager. Level. Hourly. Scope. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality. Coordinate and be responsible for the handling, preparation, production, and timely service of ...
Chef. III. Department. Kitchen. Reports to. Lodge Manager. Overtime. Following the completion of 40 hours within the work week. Schedule. Able to work 6 weeks on and 2 weeks off. . DUTIES. Train new hire kitchen staff on the current operational processes and policies. Educate staff on the most up to date food safety and health regulations. Assist in the recruitment efforts through staffing management and interviewing potential candidates. Manage ...
Job Title: Facility Maintenance Manager. Location. Pecos, Texas. Department. Facilities Management. Position Type. Full-time. Reports to. Facility Manager. Summary. We are seeking an experienced and skilled Maintenance Director to oversee the maintenance operations of a government-contracted facility. As the Maintenance Director, you will be responsible for ensuring the effective planning, coordination, and execution of all maintenance activities...
Description. . The Accounting Manager is responsible for the day to day planning, coordinating and directing accounting operations for the organization in partnership with the Controller. Responsible for supervising, leading, and developing a motivated accounting staff and leveraging the Company’s accounting systems to drive efficiency and mitigate risk of error. The Accounting Manager will drive the month-end closing process to meet all applic...
Scope: Responsible for completing quality and professional preventative maintenance and building troubleshooting throughout all premises. . Primary Responsibilities. . . Foster a safe work environment that complies with building code and OSHA standards. . . Adhere to MSDS/Chemical management standards for handling various cleaning chemicals. . . Perform various carpentry, electrical, plumbing, painting, and HVAC duties to maintain buildings and e...
Scope: Responsible for completing quality and professional preventative maintenance and building troubleshooting throughout all premises. . Primary Responsibilities. . . Foster a safe work environment that complies with building code and OSHA standards. . . Adhere to MSDS/Chemical management standards for handling various cleaning chemicals. . . Perform various carpentry, electrical, plumbing, painting, and HVAC duties to maintain buildings and e...
Job Title. Kitchen Staff I. Reports to. Head Chef. Level. Hourly. Scope. Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas. Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Swee...
Job Title. Kitchen Staff I. Reports to. Head Chef. Level. Hourly. Scope. Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas. Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Swee...