Job Title. Maintenance I. Reports to. Maintenance Supervisor. Level. Hourly. Scope. Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Performs preventive maintenance proce...
Job Title. Maintenance I. Reports to. Maintenance Supervisor. Level. Hourly. Scope. Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Performs preventive maintenance proce...
Job Title: Maintenance II. Reports to: Maintenance Supervisor. Level: Hourly. Scope: Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. . Primary Responsibilities. . Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Performs preventive maintenance pr...
Job Title: Maintenance II. Reports to: Maintenance Supervisor. Level: Hourly. Scope: Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. . Primary Responsibilities. . Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Performs preventive maintenance pr...
Chef III. Department. Kitchen. Reports to. Lodge Manager. Overtime. Following the completion of 40 hours within the work week. Schedule. Able to work 6 weeks on and 2 weeks off. . DUTIES. Train new hire kitchen staff on the current operational processes and policies. Educate staff on the most up to date food safety and health regulations. Assist in the recruitment efforts through staffing management and interviewing potential candidates. Manage t...
Job Title. Kitchen Staff II. Reports to. Head Chef. Level. Hourly. Scope. Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Swe...
Job Title. Housekeeper I. Reports to. Head Housekeeper. Level. Hourly. Scope. Responsible for completing all assigned housekeeping duties. Schedule. Ability to work 6 weeks on and 2 weeks off rotation or as per manager’s discretion/ business needs. Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Make beds and clean all as...
Job Title. Chef I. Reports to. Head Chef. Level. Hourly. Scope. Responsible for serving guests and assisting with production of daily menu. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality. Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convect...
Job Title. Housekeeper I. Reports to. Head Housekeeper. Level. Hourly. Scope. Responsible for completing all assigned housekeeping duties. Schedule. Ability to work 6 weeks on and 2 weeks off rotation or as per manager’s discretion/ business needs. Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Make beds and clean all as...
Job Title. Kitchen Staff I. Reports to. Head Chef. Level. Hourly. Scope. Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas. Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality. Clean and maintain cleanliness of the dining room and service areas. Swee...
