Chef II Jobs

. . . . Job Summary. . . . Under supervision, prepares, bakes and/or cooks food items for meal service as directed. . . . . Education. . . . . . . . . Chef (I) & (II). . . . . . Education Type. . . . Program of Study. . . . Required/Preferred. . . . . . High School Diploma or G.E.D. . . . N/A. . . . Preferred. . . . . . . . . Chef (III). . . . . . Education Type. . . . Program of Study. . . . Required/Preferred. . . . . . High School Diploma or G...

Job Title. Chef II. Reports to. Head Chef. Level. Hourly. Scope. Responsible for assisting the Chef and other cooks with the daily menu preparation. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality. Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers an...

Job Title. Chef II. Reports to. Head Chef. Level. Hourly. Scope. Responsible for assisting the Chef and other cooks with the daily menu preparation. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality. Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers an...

Job Title. Chef II. Reports to. Head Chef. Level. Hourly. Scope. Responsible for assisting the Chef and other cooks with the daily menu preparation. . Primary Responsibilities. Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality. Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers an...